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Molokhia (also spelled mulukhia) is a thin stew made of jute mallow leaves in chicken broth, highly seasoned with coriander and garlic. The dish can be served as is, or can have chicken or lamb pieces stewed in the broth and herbs. Molokhia was served to boarders at Schutz in thed 1930s and also in the late 1950s and mid-1960s. link title